On Monday Night, we were a part of the great Beardfest at the Bell House. I grew a beard for the event and was giddy to be with others so dedicated to facial hair. If you weren’t in attendance, you’re probably wondering what we were doing there. Well we mixed up some DELICIOUS salsa and slapped them on a plate.

Before the New Year’s ball drops and you go to a party empty handed, head on over to the grocery store, grab some vegetables and make this Pico De Gallo recipe with us.

Welcome, welcome, welcome to episode two of the Nacho News Network. Today, we bring you another delicious and simple recipe that will make your friends and family respect you, OR at least ask you to come over with more of this recipe.

Today marks our foray in to video recipes! I got together with Marcia, who you might remember taking home some heavy metal at the Guactacular. Since impressing the judges, she’s been starting a business of condiments as @kitchen125. We’re going to be doing these recipe videos and other awesome videos in the future.

Lindsay Liu is a friend of mine and also a creative mastermind. With small numbers of people signed up for Salsa Slam and a trip of hers switching days, I was able to convince her to take her favorite Mango Salsa from home size to XXXXL. She did and she was rewarded.