This weeks’ Dining Section in the New York Times struck me by surprise. A story on cilantro, oh my mouth is watering already. But instead, this article defended cilantro haters by claiming that, “Some people may be genetically predisposed to dislike cilantro.”
I first off want to say muchas gracias to Lee and the apprentice, Dan for stepping up and repping “Nacho Mama’s Cookies” at this year’s Cookie Takedown, brought to you by the wondrous Matt Timms. Don’t worry kids, he wasn’t swinging anything in our favor. This victory was decided by the people. So of course THANK YOU!
Some of you fools probably think Nachos are some fake Mexican food item that someone cooked up at the ball park with chili cheese sauce when they ran out of hot dogs. Surprise, surprise. It is legit Mexican food, at least at its origin.
Who wants to hit a paper mache filled donkey filled with just candy? Renee Zellwegger got guacamole in her pinata. Too bad she was to worried about ruining her designer dress. I would have bashed that baby open and pounced on its innards.