At approximately 6pm on Super Bowl Sunday, the craving for nachos hit. We had recently received the gracious gift of Wisconsin cheddar from our friends at Murray’s Cheese on Bleeker Street. In addition to the pound of cheddar, we were introduced to Rick’s Picks Smokra. Instead of jalapenos, I planned on topping my ‘chos with pickled okra. I couldn’t be more excited. Then tragedy hit the nacho kitchen.