This past weekend, NachosNY, took the subway for about 5 hours to eat nachos with 50 of our closest friends. I am here to present the second place, D’Ricuras, “Home of the Columbian Burger,” says the sign.

Philadelphia! The town that gave us Rocky, Cheesesteaks and the Bristol Stomp. The town that bore me, that took me into its loving embrace during my college years, that took a steady chunk of my income in parking tickets.

On our Nacho crawl, we made a lot of awesome friends. Given that the nacho crawl is a bit of a hectic time with me running around like a chicken with my head cut off, I decided to hand over the reviews for this crawl to some of the great people I met. This review of Royal Tavern was written by Jess of fries with that shake.

After reading a preview of MXco at NYMag, I thought it would be great to eat these nachos on opening night. To my surprise, we were given a reservation and readied to hike up to the Upper East Side for some Chos.

Some of us here at NachosNY don’t live in Brooklyn. Shocker! I know. While Jon lives in Manhattan (not even below 14th street!), I reside in Astoria and too often have to make the long, out of the way trip to Brooklyn.

On a wet Monday night with drops pouring on my head, what could be better than Nachos? With all of my work vicinity covered by previous reviews, I decided to hike back out to Brooklyn.

Welcome to a new segment from NachosNY, Product Review. I will be combing the supermaket isles for the perfect additions to your homemade plate of nachos. Just because you want to eat nachos from the comfort of your own home doesn’t mean you should sacrifice flavor or freshness. Today’s product is Trader Joe’s Corn and Chile Salsa.

On what would be two days before they shuttered their doors, we had an opportunity to get nachos at the lovely Bonita. When we walked in, the waitress stared confused at my I Nachos NY shirt and recognized our journey with a giggle. We sat down and I noticed caipirhinas on the menu, but no nachos. I did my research, so I had read about them before.

Everyone has a birthday and I’m one of those people. On my birthday, I wanted to do a lot of things, most importantly, eat some delicious nachos. I’d heard good things about the nachos and guacamole up in the UES location of Cilantro’s. I arrived there on a smoking hot afternoon with a certain girl I know and she was ready to eat nachos.

The Avett Brothers played their second show in New York City on Saturday. Most of the “Nacho Collective” was in attendance for the third night of the ‘Chos and Shows Festival. Unofficially renamed “Screw You Bonnaroo,” Julia, Jason, Chris and I basked in the raw energy of TAB and feasted upon nachos following the show, not once, but TWICE all in an evening for the ages.