Taqueria nachos have a tendency to be messy take out containers that need to be finished with a fork and lots of napkins. At Villa Pancho Taqueria in Bed Stuy, the nachos remained true to taqueria standers but were surprisingly sturdy and the forks remained reserved for Lee’s hamburger burrito (complete with fries wrapped inside).
Prior to attending a bar crawl for Delta Spirit’s new album, I forced Maraysa to eat nachos in Greenpoint. We’ve been to Acapulco and to Vamos Al Tequila and both were pretty lovely, so we chose Papacito’s. Papacito’s offers a great variety of vegan and vegetarian options, but if I was that into either of those, I probably wouldn’t be blogging about nachos.
Aviator Sports and Events Center is a fun place to go ice skating on the weekends. Take the bus out there and you almost forget you’re in Brooklyn. Last time out, they were out of chips but I was in luck this time around, if you could call ordering “NACHO’S” luck.
When you think happy hour you normally think 2-for-1 drafts or a couple bucks knocked off your well drinks. On select nights Epstein’s Bar happy hour extends to their appetizer menu. On a Friday night how could one turn down cheap fried food and $3 Ommegang Witte beers?
No 7 sub is one of my favorite lunch spots near work. They take creative food combinations and slap them on a roll; I like that. So, I’ve been waiting and waiting to go to their other outpost, No 7 in Fort Greene for a brunch or dinner. Finally, I had the opportunity.
We’re stretching the concept of nachos for you aren’t we? Angry that we’ve been reviewing Irish Nachos and now Totchos? Or are you blown away at how other foods are just jealous of the awesomeness of ‘cho to the point that they try and pretend they are brothers from another mother? Yea, that’s what I thought. This week: TOTCHOS.