These nachos were a huge surprise, which won’t surprise you when you see the iPhone photos of them. I spent my day buying fluffy pillows at IKEA and wanted a burger, so we stopped at two8two Burger in Cobble Hill. When I came back from the restroom, Nozomi said “You’re going to be excited.” I was, strictly because there was nachos on this menu.
The nachos came out first and they featured homemade chips, beef, bean, cheese, and pico de gallo. When they hit the table I was worried about how quickly they would be a soggy mess. The waiter, knowing his customer well, placed a bottle of Tapatio next to the platter.The chips were just slightly thicker than Xochitl and ultimately much stronger.
While they got soggy eventually, I was suprised how long the nachos stayed strong. The ground beef coming from Paisanos on Smith St was tasty and paired well with the slightly spicy pico de gallo and the additional hot sauce I added. These nachos won’t knock you over, but for being in the shadow of burgers, these were good nachos.
By the way, I really enjoyed their burger.
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