Darling Clementine Pico (recipes)

1 February 2011 by Lee Frank Category: recipes
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On Monday Night, we were a part of the great Beardfest at the Bell House. I grew a beard for the event and was giddy to be with others so dedicated to facial hair. If you weren’t in attendance, you’re probably wondering what we were doing there. Well we mixed up some DELICIOUS salsa and slapped them on a plate.

I racked my brain for weeks on what to make and decided to go semi-seasonal and drop a clementine in my salsa. I made enough to feed a small army of people needing Vitamin C, but if you want to make the recipe at home, here’s it for one delicious serving. I’d recommend a chip on the lower side of saltiness and higher side of thickness.

2 large tomatoes
3 clementines
1 sweet onion
1/4 jalapeno
1 lime

Dice the tomatoes, clementines, onions, jalapeno put them in a large bowl. Squeeze limes to your hearts content. Add salt to taste.

If you try this out, let us know how it comes out!


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