Nacho News Network: Make Your Own Tortilla Chips

11 November 2010 by Lee Frank Category: Nacho News, recipes, video
Tagged: , ,   One Comment

Previously on the Nachos News Network: Corn Salsa & Mango Salsa

We’ve made some great salsas already with super simple recipes. Now we need something to eat them with.

Making tortilla chips is easier than saying tenochtitlan. Don’t even try to say it. Just make the chips.

1 corn tortilla
1 ounce of canola oil

Heat up oil at a medium temperature until a tortilla floats and bubbles. Test with a small piece of tortilla. Cut circle tortillas into a size you want and add triangles to the oil. When one side becomes golden-brown, flip. Take out of the oil and place on paper towel to blot oil. Add salt. Enjoy.

Song: El-P: Day After The Day After

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One Comment »

  • Paolo said:

    This is WAY better than deep-frying them like I used to do in the past.

    I wanna start frying my own chips more on the reg now.

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