Mad for Mangoes (recipes)

15 September 2010 by Lee Frank Category: recipes
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Lindsay Liu is a friend of mine and also a creative mastermind. With small numbers of people signed up for Salsa Slam and a trip of hers switching days, I was able to convince her to take her favorite Mango Salsa from home size to XXXXL. She did and she was rewarded. She became the Runner Up to the honor of People’s Champion in the class of Salsa Slam.

2 mangos
1 small vidalia onion
1/2 red onion
1 red bell pepper
1 small vine tomato (firm and not too ripe)
1/2 lime
1 tsp sea salt
1 tsp onion salt
1 tsp pepper
Chili oil to taste
Cayenne pepper to taste

Dice the vidalia onion. In small bowl, pickle the onion with the sea salt and juice from 1/2 a lime. Set aside.
Cut the mango meat off the pits and dice. Also dice red bell pepper, tomato, and red onion.
Mix in large bowl with the picked vidalia onions. Add pepper, onion salt. Add chili oil and cayenne pepper to taste and mix well.
Let sit in refrigerator for at least one hour to develop flavors and juice. Serve!

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