For some God-awful reason, our newest intern, Dan, ate Chinese food shortly before we were to feast upon the Tex-Mex cuisine at Hop Devil Grill. Sadly he had to cop out due to a fussy tummy. That’s why he’s an intern, folks. So instead of Taco Tuesday in the East Village, we had to settle for a night in with Peach Salsa from Trader Joe’s coupled with our favorite corn chip from Food Should Tasted Good.

Damn, this stuff was sweet. It wasn’t even peach sweet, just straight up sugar with some tomatoes. One peach dipper, Delaney stated that if she wanted a can a peaches, she’d go out and buy a can and then throw it in some salsa. It probably would have tasted better. Jon compared it to a mango chutney. It’s definitely not a salsa to add to nachos. Most certainly not.

Jon polished off the salsa, mainly out of guilt. Let’s just say, I was unimpressed. All I wanted was Taco Tuesday. Sigh.

For even more nacho fun

Product Review: Creamy White Queso by Rachel Anderson

Fresh Meat: Dan Piccoli by Rachel Anderson

Product Review: TJ’s Corn and Chile Salsa by Rachel Anderson

Hold the Salsa, Por Favor by Rachel Anderson