Big Changes / NACHO CRAWL
Hey everyone,
I forgot to tell you how much I love you everyday, but today I am making it up to you. In a bold move of change, we’ve flipped the switch on our brand new layout. The old one, the one you love wasn’t working for us so we took the plunge on a brand new one. I’d really like to know what you think. If you have any feedback, send me an email: lee@nachosny.com.
To celebrate this bold move, we’re putting together a last minute NACHO CRAWL. THIS SUNDAY, April 19, Nachos NY attacks Williamsburg.
You may be asking, what’s the $10 for? Well 1) it’s a tour and 2) this way, there’s no awkward money exchanges throughout the day, just one awkward one in the beginning.
So if you’re planning to come, leave a comment with approximately how many people you can expect to have with you so I can tell the restaurants just how many people we’re planning to take over with.
Also, I love you.
Love,
Mr. Nachos
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I’ll do a plus one.
Percentage chance of Obama showing up?
[...] music or nachos, it’s infectious. Now it’s your turn to join us on our journey by coming on a nacho crawl through Williamsburg on April 19th. We’ll laugh, we’ll learn, and we might shed a few tears. [...]
[...] housemate) Rachel, also provide reviews, recipes, and even Nacho Radio for nacho songs. For the Nacho Tour, be sure to leave a comment with the number of people you are going to come with so that Lee can [...]
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Rachel’s Taqueria
Rachel’s Taqueria was the third spot on our nacho crawl through Park Slope. After a grease filled stop at Mezcals, I was craving fresh, dare I say nutritious, nachos. Rachel’s Taqueria banged out delicious fruity margaritas and homemade chips topped with guacamole straight from the guac station. The green stuff certainly wasn’t squeezed out from a can or on need of the “dip” identifier.
The chips were homemade and made the plate of nachos have a rustic, made-with-love quality about them. I will say the downfall to chips made daily is the …
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